It is a new spreadable hazelnut cream produced by mixing Aegean region grape molasses and Black Sea hazelnuts, produced according to the principles of organic farming, on the developed recipe.
The difference of this hazelnut cream from other hazelnut creams; The fact that the hazelnut ratio is higher and no added sugar is made from the outside. Sugar is glucose and fructose from molasses. The oil is the hazelnut's own oil. When the mineral content of the product is compared with other creams, it has been determined as a result of the studies that the product is rich in calcium, magnesium, iron and copper.
What is written is not a doctor's warning or recommendation. It is for informational purposes only.
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